Table seats will be assigned by us based on time of ticket purchase - the sooner you purchase tix, the better your seats will be!
*There are two performances*
Performance #1
Pre-Concert Reception: 5:30PM - 6:30PM
Performance: 6:30PM - 7:50PM
Performance #2
Pre-Concert Reception: 8:30PM - 9:30PM
Performance: 9:30PM - 10:50PM
Each performance includes a complimentary pre-show reception with food and drink. Ticketholders must be 21 years or older.
Our wildly popular immersive, subversive, underground cabaret event Tiergarten will return for a special one-night-only presentation, in partnership with the acclaimed PROTOTYPE Festival!
Taking its name from the Tiergarten—“The Garden of Beasts”—a sprawling central park in Berlin around which the murderous leaders of the Third Reich rose to power, Master of Ceremonies Kim David Smith will lead us on a musical journey backwards in time, exploring historic moments of societal madness through music ranging from Handel and Verdi to The Rocky Horror Picture Show, Dean Martin to Max Richter, William Byrd to Brecht & Weill, with a panoply of performances that includes opera, classical, jazz, ballet, burlesque, and more.
Audience members will enter the event through an alleyway behind St. Paul's Carroll Street in Brooklyn, into a church assembly hall that's been transformed into a 1920s Weimar Speakeasy, where they can enjoy food, libations, and pre-show ambiance before the performance begins.Tiergarten is directed by Death of Classical founder and Artistic Director Andrew Ousley, with additional performers including burlesque artist Pearls Daily, dancer Liana Zhen-Ai, and more.
ALL DRINKS AND FOOD ARE INCLUDED IN THE TICKET PRICE!
We'll have red & white wine, several types of beer, and cider to drink, as well as non-alcoholic cocktails from Curious Elixirs. For nourishment, we'll have a thematically-appropriate offerings of assorted meats, cheeses, breads, fruits, and vegetarian/vegan options - don't expect a Michelin Star, but we'll definitely have plenty of victuals to pair with your libations!
THERE WILL BE A PRE-CONCERT HAPPY HOUR!
You should plan to arrive an hour before the performance time, so you can get settled in your seats, grab some food and drink, and prepare yourself for the madness ahead...
WE'LL ASSIGN YOUR TABLE POSITION
When you arrive, you'll receive your table assignment - please note, these are based on when you purchased your ticket, so the sooner you get tix, the better your seats will be!
BENCHES ARE GENERAL ADMISSION
So arrive on the early side to get the best seats!
1920s ATTIRE IS STRONGLY, EXUBERANTLY ENCOURAGED!
You don't HAVE to bust out your finest vest or flapper dress, but the more that you can get into the mood, the more we'll all be transported...
An unforgettable evening of music, theater, food, and drink, as we reflect on the gathering clouds that enshrouded the crumbling Weimar Republic, and look ahead with increasing angst upon the fragile balance of the present moment.
What You Can Expect
Kim David Smith
Created, Written, and Directed by Andrew Ousley
Lighting Abigail Hoke-Brady
Costumes Everyday Fay
Production & Stage Management Shelby Marquardt
Described by BroadwayWorld as the "David Bowie of cabaret," "slyly subversive" by The Wall Street Journal, and labeled the "male Marlene Dietrich" by The New York Times, KIM DAVID SMITH is a Helpmann Award nominated singer and cabaret performer, known for his Weimar-era inspired works juxtaposing authentic musical material with stylistic takes on current popular tunes. His debut live album, “Kim David Smith Live at Joe’s Pub,” was released in July 2020 (for which he received a 2022 Bistro Award for “Outstanding Achievement in Recording”). His cabaret programmes, “Mostly Marlene, “A Wery Weimar Christmas,” “Morphium Kabarett” and “Kim Sings Kylie” have performed regularly in New York City at Café Sabarsky at the Neue Galerie, Joe’s Pub at the Public Theatre, Club Cumming, and Pangea. In his native Australia, Smith has been presented at the Adelaide Cabaret Festival, the inaugural Sydney Cabaret Festival, The Festival of Voices, The Brisbane Cabaret Festival, The Ballarat Cabaret Festival, Chapel Off Chapel, the National Gallery of Victoria, and Smith’s cabaret birthplace, Melbourne’s Butterfly Club. 2009 saw Smith presented with the Bistro Award for Special Achievement (honored alongside Liza Minnelli and Charles Aznavour). He was also nominated for 2009, 2010, 2011, 2012, 2017, and 2022 Manhattan Association of Cabaret (MAC) Awards in the Outstanding Male Vocalist category, and received the 2023 Singnasium Trailblazer award in recognition of his devotion to the Weimar Kabarett catalogue, and the art form of Cabaret in general. Smith is a recipient of the American Australian Association’s Dame Joan Sutherland Award for aspiring artists (2008), and is a member of the Kabarett Kollektif, a troupe of New York-based artists dedicated to preserving the European cabaret tradition. Mr. Smith studied at the Ballarat Arts Academy in Australia (BA, Music Theatre). Kim's "More Mostly Marlene" will be presented at Joe's Pub, Tuesday, February 6th, to be recorded and released as his second live album.
Andrew Ousley is a director, producer, impresario and entrepreneur who is committed to creating a better story around Classical Music. His work has been hailed as "transcendent" (Billboard), "emotionally-charged" (Forbes), and "numinous and genre-bending" (The New Yorker), while media have described Ousley himself as everything from a "bleakly-winking impresario" (The New York Times), to an "evil genius" (Concerto Net), to "crazy-ass and cockeyed, as all great visionaries must be" (The Observer). He was awarded the prestigious Classical:Next "Innovation" Award in 2022, was selected as one of Musical America's Top 30 Professionals of the year, and was awarded an American Prize for Marketing. Andrew has been profiled by The New York Times, CBS Sunday Morning, Forbes, New York 1 News, Fox 5 News, The Week, Creator Magazine, and more. He lives in Brooklyn with his wife and their glorious cat Gizmo. In his non-existent free time, he also runs Burger Club, and his photographs have been published in the Associated Press, Newsweek, New York Magazine, Philadelphia Inquirer and more. He was also once featured in a Pepsi ad campaign...